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Oct 28, 2008

New from Paper Crafts!

Have you already seen the news about Paper Crafts Gourmet?? It's a fabulous new publication with lots of yummy recipes and even more projects to compliment them! Here's a sample of the types of things included in this issue - just look at these delish-looking biscuits - I'm wishing I had one right now!!

Cheesy Garlic Drop Biscuits

Alisa Bangerter

This is a perfect recipe to pull out if you are short on time because there is no rolling or cutting. The cheese and garlic add extra kick to a plain biscuit, and kids love them. They are the perfect accompaniment to serve with soups or stews, and are great served with a salad.


2 c. flour

2 tbsp. granulated sugar

4 tsp. baking powder

1 1/2 tsp. garlic powder

1/2 tsp. salt

2/3 c. butter or margarine

1 1/2 c. grated cheddar cheese

1 1/4 c. milk

Chives (optional)


Mix together dry ingredients. Cut in butter with pastry cutter until mixture is fine. Add cheese and mix well. Add milk and stir until just moistened. Drop by spoonfuls onto greased baking sheet. Sprinkle top with chopped dried or fresh chives if desired. Bake at 400 degrees for approx. 15 minutes.

And here's a cute little tag project that's is in the magazine:

Enjoy Halloween Tag

Designer: Alisa Bangerter

SUPPLIES: Cardstock: (ivory) Dye ink: (Black) Stewart Superior Corp.; (Summer Sun) Stampin’ Up! Specialty ink: (Mango Lemonade color wash) Stewart Superior Corp. Color medium: (black chalk) Craf-T Products Accents: (black brads) Making Memories; (chipboard bat, moon) Melissa Frances Fibers: (black striped ribbon) Pebbles Inc. Font: (Black Family) Adhesive: (foam tape) Finished size: 3" x 4 1/2"

1 Make tag from cardstock. 2 Crumple tag and smooth out. Spray edges with color wash; let dry. Apply chalk. 3 Ink chipboard moon; let dry. Chalk edges and adhere. 4 Ink chipboard bat; let dry. Adhere with foam tape. 5 Print sentiment on cardstock; trim and tear edges. Chalk edges and adhere with foam tape. Attach brads. Attach ribbon with brad.

You can order your copy of the Paper Crafts Gourmet by clicking on the link - it's a preorder, so you'll be the first to get a copy!!

I am back from the cruise but still trying to get myself together and back into the swing of things. The worst thing right now for me is that my house keeps swaying - when oh when will those land legs return!?!? :) I'll be back later with my Prettie post for today.


  1. WELCOME BACK!!! Those sound super yummy!!!

  2. I just saw this on someone else's blog too. I'm all about it!!


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