Aloha!

I'm in a tropical kind of mood this week!  The weekend's weather was perfect - the sunshine was wonderful - and this whole week is supposed to be nice!! I decided to make a card using 3 Step Hibiscus from Kitchen Sink Stamps.  The card is 3.5" x 5" and I stamped the "Aloha" stamp (from 3 Step Aloha) all over using Versamark ink. 

I stamped the 2 hibiscus flowers with these recipes:

Large flower: Step 2 - Summer Sunrise, Step 3 - Hibiscus Burst, Step 1 - Sweet Blush, Step 4 - Scarlett Jewel


Smaller flower - Step 2 - Hibiscus Burst, Step 3 - Raspberry Fizz, Step 1 - Sweet Blush, Step 4 - Scarlett Jewel 

Leaves: Step 3 - New Leaf, Step 2 - Spring Moss (old formula ink), Step 1 - Spring Moss (new formula ink)

The dp is the fun Dotty Biscotti from Papertrey - I can't put it down!  I think it would be fun to make up a bunch of these with all different colored flowers and papers!

Please visit the rest of the KSS Crew today and remember to use my coupon code if you plan on shopping at Kitchen Sink Stamps!  JULIE10KSS gets you 10% off your order.

Connie • Lisa • Lynn • Makiko • Maria

Cardstock: Kraft, Hibiscus Burst (Papertrey Ink), White (Gina K Designs), Patterned Paper: Dotty Biscotti (Papertrey Ink), Stamps: 3 Step Hibiscus, sentiment from 3 Step Aloha (Kitchen Sink Stamps), Ink: Black, Summer Sunrise, Hibiscus Burst, Raspberry Fizz, Sweet Blush, New Leaf, Spring Moss (Papertrey Ink), Accessories: Nestabilities, Medium Scallop Die, Hibiscus Burst Ribbon (Papertrey Ink), foam adhesive, rhinestones (Kaiser)

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